WOOD-FIRED PIZZA · ORANMORE, GALWAY
Wood-fired pizza at Glynn’s Bar, Oranmore.
Order online for collection, or enjoy your pizza at Glynn’s.
Dough fermented for 48–72 hours and stretched by hand. San Marzano DOP tomatoes, Irish cheeses and toppings prepared in our kitchen. Care in every pizza.
Our ingredients & process ↗
CHOSEN WITH CARE
Some of the producers
behind our pizza.
Cheese · West Cork
Cheese · Galway
Chorizo · West Cork
Family butcher · Athenry
Chorizo · Co. Clare
Blackpudding · West Cork
Olive oil · Greece
Italian ingredient supplier
San Marzano DOP · ItalyOUR TOMATOES
San Marzano DOP.
Zia Rosa San Marzano DOP tomatoes from Agriconserve Rega bring natural sweetness and gentle acidity to our tomato blend.
Explore San Marzano DOP ↗COME FIND US
Find us at Glynn’s.
Glynn’s BarDublin Road, Oranmore, Co. Galway
H91 PK73
Find our pizza container in Glynn’s Bar beer garden. Order for collection, or join friends for pizza at Glynn’s.
Get directions ↗Serving at Glynn’s
- Wednesday & Thursday
- 5–9pm
- Friday & Saturday
- 5–10pm
- Sunday
- 5–9pm
Online collection times
Check online ordering for available collection times.
Bank Holiday Monday, 26 October: 5–9pm.
Normally closed Monday and Tuesday. Check live collection availability when ordering.
BRING THE FIRE
Pizza for your event.
Planning a party, wedding or work event? Tell us what you have in mind.
Catering enquiries →IN THE PRESS
This Is Galway
“Urban Fire’s wood-fired pizzas rival the best in Ireland.”
Featured in This Is Galway’s best pizza guide ·
Read the guide ↗CUSTOMER REVIEWS
A few kind words.
Selected excerpts from Google reviews.
“Fabulous pizza, easy online ordering with a clear pick-up time.”
“Actually the best pizza I've had in a while.”
URBAN FIRE
Glynn's Bar • Oranmore
Urban Fire serves authentic wood-fired pizza in Oranmore, Galway. Freshly fermented dough, quality Italian & Irish ingredients and proper wood-fired pizza at Glynn's Bar. Order online for collection.
Our Menu
Catering Enquiry
Who We Are
-
At Urban Fire, we believe great pizza starts with doing the simple things exceptionally well.
From carefully selected ingredients to properly fermented dough, every decision is made with quality in mind. We take pride in hand-stretching each pizza, cooking it in our wood fired oven and serving food that we would be proud to share with family and friends.
We are constantly learning, refining and improving, but our goal remains the same — to create great pizza and a great experience for every customer who visits us.
-
Quality, consistency and community are at the heart of everything we do.
We believe that great food begins with great ingredients, honest preparation and attention to detail. Every pizza leaving our oven should meet the same standard, whether it's your first visit or your fiftieth.
As a local independent business, we are proud to be part of the Oranmore community and grateful for the support we have received since opening. We value good food, hard work and genuine hospitality, and we aim to reflect those values in everything we do.
-
Urban Fire was founded by Gearóid & Mikey in Oranmore in 2020, with one goal — to make seriously good wood-fired pizza in Galway, using great dough, quality ingredients and a proper wood-fired oven.
Our plans were just beginning to take shape when COVID brought everything to a halt. Instead of shelving the idea, we used the time to learn, experiment and perfect what would become Urban Fire — studying dough fermentation, sourcing quality ingredients and developing the pizzas we wanted to serve.
When restrictions finally eased, Urban Fire opened in the beer garden at Glynn's Bar in Oranmore, and what had started as an idea became a reality.
Since then, we've grown from a small local pizza setup into one of Oranmore's favourite spots for Neapolitan-style, wood-fired pizza, while keeping the same approach we started with: freshly made dough, carefully chosen ingredients and pizzas cooked with fire.
We're proud to be an independently owned Galway business, with Oranmore at the heart of what we do.
Gearóid, Mikey & the Urban Fire team
how did we do?
At Urban Fire, we believe great pizza starts long before it reaches the oven.
Our dough is made using Caputo 00 flour and slowly fermented for between 48 and 72 hours. This longer fermentation develops flavour, improves texture and helps create the light, airy crust that our pizzas are known for.
We use a blend of premium San Marzano DOP tomatoes for our sauce, combined with carefully selected ingredients that we believe deliver the very best flavour.
Our pizzas are cooked in a traditional wood fired oven at temperatures approaching 500°C, creating the distinctive crust, texture and flavour that only a wood fired oven can produce.
We are proud to work with some of Ireland's finest producers and suppliers, including:
• Toons Bridge Dairy, Cork
• Sabanero, Galway
• Brady Family, Athenry, Co. Galway
• Gubbeen Farmhouse Products, Cork
We use 24-month aged Parmigiano Reggiano, premium extra virgin olive oil, house-made pesto and our own candied jalapeños to ensure every pizza is packed with flavour.
Every ingredient is chosen for a reason. From the flour and tomatoes to the cheese and toppings, our focus is simple — quality ingredients, carefully prepared, to create great pizza.
Our Ingredients & Process
-
You can place your order online, scan the QR code at your table, or order directly at the Urban Fire container.
-
All table bookings are managed by Glynn's Bar.
📞 +353 89 456 8337
For the best chance of getting through, we recommend calling after 4:00pm.
-
yes, we offer gluten-free pizza bases on request. However, they are prepared in the same kitchen and cooked in the same oven as our regular pizzas, so we cannot guarantee the absence of cross-contamination.
-
The best way to contact us is by email:
We aim to respond to all enquiries as quickly as possible.
-
Yes. Urban Fire caters for corporate events, weddings, birthday parties, communions, confirmations and private gatherings throughout Galway and beyond.
-
yes. Orders can be placed online for collection at a time that suits you.