Chosen with care. Closer to home.
Good people.
Great ingredients.
Meet some of the Irish producers behind your pizza, from Galway’s dairies and butchers to the farms and food makers of Clare and Cork.
Tap a numbered pin or a producer’s name to see what they bring to Urban Fire. Our Galway suppliers are highlighted in orange.
Pins show approximate town locations, rather than visitor directions. Map outline: Natural Earth.
Irish producers.
Italian roots.
These are some of our Irish suppliers. Alongside them, we use Italian ingredients such as Caputo flour, San Marzano DOP tomatoes and aged cheeses, plus Honest Toil olive oil from Greece.
Ingredients and suppliers can vary by pizza. See the current menu for toppings, or ask our team about a particular ingredient.
Our ingredients & process ↗Sabanero Dairy
On our pizzas: fresh cheese.
Artisan fresh cheese made in Galway. One of the Irish dairies behind our cheese selection.
Meet the producer ↗Brady’s Butchers
On our pizzas: ham hock & sausage.
Our family butcher in Athenry supplies the ham hock and sausage used on selected pizzas. The ham hock is cooked here by our team.
Meet the producer ↗Burren Beef & Farm
On our pizzas: chorizo.
County Clare chorizo features on selected Urban Fire pizzas, including the Bee Sting.
Meet the producer ↗Toons Bridge Dairy
On our pizzas: cheese.
Cheese from Toons Bridge Dairy in County Cork is part of the Irish dairy selection behind our pizzas.
Meet the producer ↗Gubbeen
On our pizzas: chorizo.
Gubbeen chorizo brings its savoury flavour to selected pizzas, including The Urban Fire.
Meet the producer ↗Clonakilty Blackpudding
On our pizzas: black pudding.
Clonakilty black pudding is one of the signature toppings on the Fancy Dan.
Meet the producer ↗